Stuffed Onion Rings

Hello all!! Today’s recipe is yet another finger food you can have it as a starter, side dish or for any party. Onion rings are becoming very famous now as finger food. Normally the recipes separate the onion rings and stuff two of them and fry. I have stuffed all the rings internally and deep fried them. It is basically like fritters and you can have them with tea or coffee. These stuffed rings taste delicious and yummy. They are easy to make and can be made at any time for guests. The dip I have served with these rings is made using my homemade mayonnaise. For my homemade mayonnaise recipe click on the link below. So lets get cooking….

https://alawyerskitchen.wordpress.com/2018/11/03/eggless-mayonnaise/

Ingredients:

For Onion rings:

Onions – 3 large

Paneer/Cottage Cheese (grated) – 1/2 cup

Boiled and grated potatoes – 2 medium

Turmeric Powder – a pinch

Red Chilli Powder – 2 tsp

Cumin-Coriander powder – 2 tsp

Garam Masala powder – 2 tsp

Grated processed cheese – 1/2 cup

Coriander Leaves (finely chopped) – 1/4 cup

Salt – 1/2 tsp

Bread Crumbs – 1 cup

Maida/Refined flour – 1 cup

Water – approx 1 cup

Oil for frying

For mayonnaise dip:

Mayonnaise – 1/2 cup

Red Chilli Paste – 1 tbsp

Grated cheese – 2-3 tbsp

 

Method:

1) Chop the onions horizontally and separate each layer into the onion rings and keep aside.

2) In a bowl take together the paneer, potatoes, cheese, turmeric powder, red chilli powder, cumin-coriander powder, garam masala powder, coriander leaves and salt and mix it all together.

3) Take three to four onion rings one large and then one size smaller and so on. Stuff in between the two rings with the stuffing (as prepared above in step No. 2). Make stuffing of all rings in similar way use at-least 3 to 4 rings together.

4) Make a paste out of the maida and water. Take the stuffed rings first dip them in the maida paste then roll it in the bread crumbs.

5) Deep fry the onion rings in oil. Keep the flame on high. Serve hot with the dip.

For Mayonnaise Dip:

Combine all the ingredients for the dip and mix well.

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shail View All →

I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani
and pinterest https://in.pinterest.com/alawyerskitchen2018/

3 Comments Leave a comment

  1. I am really impressed with your writing skills and also with the layout on your blog.
    Is this a paid theme or did you customize it yourself?
    Anyway keep up the excellent quality writing, it’s rare to see a nice blog like this
    one nowadays.

    Like

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