Schezwan Maggi

Maggi Maggi Maggi!!! This is the mantra that goes on in my head when I think of maggi and once the mantra starts I cannot stop myself from having it. Maggi is so versatile it can be cooked in many different styles and flavors and on such style and flavor is schezwan maggi. Since it has started raining, hot maggi with a cup of tea/coffee is the perfect combination. I have used my homemade schezwan sauce to make this maggi and the taste as you must have guessed is yummy. Maggi can never let you down so lets make this amazing style of maggi.

Ingredients:

Maggi – 150 grams (two packets)

Maggie Masala – 2 packets

Water – 3 cups

Salt – 1/2 tsp

Onion (Sliced)- 1 large size

Capsicum (Sliced) – 1 medium size

Tomato (Sliced) – 1 small size

Cabbage (Shredded) – 1/4 cup

Schezwan Sauce – 2 tbsp

Green Chilly (finely chopped) – 1 tbsp

Oil- 1 tbsp

Ginger Garlic Paste – 1 tsp

Soya Sauce – 1 tsp

Vinegar – 1 tsp

Processed Cheese – 1 cup (grated)

Method:

1) In a wide pan take the maggi and cook it in 2 1/2 cups water till it softens. Keep the maggi dry at this stage do not make it soupy.

2) In another pan add the oil and let it become warm. Now add the green chilly and ginger garlic paste and saute for 2 minutes. After two minutes add the capsicum and onions and let them cook till translucent. Now add the tomatoes and cabbage and let them cook for 2 minutes.

3) After 2 minutes add the soya sauce, schezwan sauce, 1/4 cup of grated cheese and salt in the vegetables and mix well. Now add the maggi masala and the maggi noodles and lastly add the vinegar and mix everything well. Now add the remaining 1/2 cup of water and mix well. Switch off the gas.

4) Finally sprinkle the remaining grated cheese on top and serve hot.

If you like your maggi more soupy soupy you can add a bit of water in the vegetables also before adding the maggi.

Link for my homemade schezwan sauce:

https://alawyerskitchen.wordpress.com/2018/09/27/schezwan-chutney-sauce/

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shail View All →

I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani
and pinterest https://in.pinterest.com/alawyerskitchen2018/

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