Hey everyone!! Feeling really happy and excited today. My husband starts his new job and with that begins a new journey. Hence to make his day extra special have made this Mango Shrikhand which is prepared by using juicy mangoes and curd. It is a simple recipe and you can make this and use it for two days. Why waste the season of mangoes and a start to a new journey when you can perfectly combine these two with this tasty sweet recipe. A perfect combination with shrikhand is puri and potato bhaji. So lets get cooking then..
Dahi/Curd – 3 cups
Powdered Sugar – 8 tbsp
Mango pulp- 1/2 cup
Malai/Cream – 2 tbsp
Mixed chopped nuts (cashewnuts, almods and raisins) – 2 tbsp
Kesar/ Saffron strands – a few
1) Tie the curd in a muslin cloth and hang it for 7-8 hours and let all the moisture drip off.
2) After 7-8 hours once all the water has dripped off the curd becomes thick.
3) Take this curd in a bowl and add the sugar, mango pulp, malai and the mixed chopped nuts and whisk it gently. Keep it in fridge to chill for 4-5 hours.
4) The shrikhand is ready after chilling in the fridge. Serve chilled garnished with kesar strands.
I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani
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