Hey guys! The recipe I am posting today is a very simple starter recipe which you can make it very easily if you are trying something new for the first time. It can be easily made with simple ingredients and your guests will also love it. Lets get cooking…
Ingredients:
Boiled potatoes – 4 large
Onions (finely chopped) – 2 small
Capsicum (finely chopped) – 1 medium
Carrot (finely chopped) – 1 cup
French beans (finely chopped)- 1/2 cup
Garlic paste – 2 tsp
Green chili paste – 2 tsp
Garam masala powder – 1 tbsp
Chat masala powder – 1 tbsp
Roasted cumin powder – 1 tsp
Roasted peanut powder – 2 tbsp
Poha/flattened rice (soaked) – 1/2 cup
Coriander leaves (finely chopped) – 1/2 cup
Cheese (grated) – 1/4 cup
Cornflour – 4 tbsp
Maida/Refined flour – 1/2 cup
Water – 1 and 1/4 cup
Rava/Semolina or Bread Crumbs for coating
Oil for deep frying
Salt as per taste
Method:
1) In a bowl take all the ingredients except maida, water, rava or Bread Crumbs and oil. Mix and mash everything together. Grease your palm with oil make small balls out of this and press it between our palms and form a cylindrical shape. Keep these in the fridge for atleast 15 minutes.
2) Take the maida and water and mix it together. This is slurry. After 15 minutes take out potato fingers from the fridge and if you are using bread crumbs first coat it with the slurry then roll in the bread crumbs but if you are using rava first roll in the rava then dip in the slurry and deep fry on medium flame (first let the oil become hot on high flame).
3) Serve hot with ketchup.
This post is a part of Blogchatter Half Marathon.
By Blogchatter https://www.theblogchatter.com/
Cooking with Shail 
Leave a Reply