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I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter
and pinterest

Soya Kheema

Hey guys! The recipe I am posting today is made using Soya chunks, you can substitute soya chunks with granules also and in that case you need not grind the soya. Soya is full of proteins and many people do not like the taste of soya but try out this kheema recipe with pav/bread and…

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Vrat/Upwaas Dosa

Hey guys! The recipe I am posting today is vrat/upwas/fasting recipe. You can have this for your lunch in your fasting days. The dosa turns out crispy with the stuffing is tangy and spicy. Enjoy it with chaas/buttermilk. So lets get cooking… Ingredients: For dosa: Sabudana/Sago – 1 cup Samo/Sama/Upwaas Rice – 1 cup Rajgira…

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Sabudana Vada Bombs

Hey guys! Reading the title please do not think this is vrat/upwaas dish. This is not for vrat/upwaas, it is a finger food/ starter which can be served for your kitty party or guests and it will be loved by people of all ages. The vada can be made and kept in fridge and fry…

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Roti Pizza

Hello everyone! Today I am posting recipe for an Indian version of pizza. You can make this using leftover chapatti/roti or make fresh roti/chapatti. I have used my leftover chapatti/roti and made a fresh batch using makai/maize flour which makes the base crisp and gives it the feel of thin crust pizza. You can use…

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Dragon Fruit Milkshake

Hey all! In my last post I had shared with you all a simple dessert recipe using Dragon Fruit. Today I am sharing recipe for milkshake which is also very tasty and delicious. I have used the red pulp dragon fruit and if you are unable to get your hands on one you can make…

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Dragon Fruit Sorbet

Hey guys! I recently took a small vacation to my native place Kutch, Gujrat and it was the season of Dragon fruit there. Here in Mumbai we get the white pulp dragon fruit and there we get red pulp in the fruit and tastes sweeter than the white pulp. So I decided to bring a…

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Jam roll bread

Hey guys! The recipe I am posting today is of part wheat part refined flour. You can make it using full refined flour also. The jam is readymade. This bread is very easy to make and tastes really yummy with jam or peanut butter. Toast it lightly before serving. Lets get cooking…. Ingredients: Wheat flour…

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Potato Fingers

Hey guys! The recipe I am posting today is a very simple starter recipe which you can make it very easily if you are trying something new for the first time. It can be easily made with simple ingredients and your guests will also love it. Lets get cooking… Ingredients: Boiled potatoes – 4 large…

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Aloo Cheese Paratha

Hey guys! The recipe I am posting today is so delicious and perfect for the Sunday dinner. The aloo and cheese combination is an instant hit with kids and on Sunday’s specially it is a task on what to cook for dinner! Its extremely tasty. Lets get cooking… Ingredients: Wheat flour – 2 cups Maida/Refined…

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Stuffed Idli and Masala Dosa

Hey guys! There are two recipes I am posting today which can be made for dinner or breakfast. The stuffing is not the classic masala dosa stuffing it is made for the stuffed idlis which can be used to make masala dosa also. The same batter and stuffing will work for both the dishes. So…

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