Oats Idli

Oats Idli

Hey guys!! Hows it going? Today am posting the recipe for a healthy oats recipe. It is tasty and delicious and you can make this for tiffin also. The idli turns out soft and fluffy and I have spiced up my recipe using my homemade schezwan chutney for recipe click on the link below

https://alawyerskitchen.wordpress.com/2018/09/27/schezwan-chutney-sauce/

Lets get cooking this healthy and tasty recipe..

Ingredients:

Powdered Oats – 1 cup

Rava/Semolina- 1/4 cup

Curd – 1/2 cup

Water – 1 – 2 cups

Grated Dudhi/Bottle Gourd – 1/2 cup

Onions (finely chopped) – 1/4 cup

Spinach (finely chopped)- 1/4 cup

Ginger/Green Chilli Paste- 1 tsp

Schezwan Chutney- 1 tbsp

Salt as per taste

Fruit salt/Eno/Soda bi Carb- 1 tsp

Oil – 1 tbsp

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Method:

1) In a bowl take the powdered oats and rava and mix well. Now add the salt and curd and 1 cup water and mix well. Keep aside for half an hour.

2) After half an hour check the batter. If it has become thick add the remaining water and mix well.

3) Now add the salt, schezwan chutney, dudhi, onions, palak and ginger-green chilli paste and mix all together.

4) For tempering take the oil. Once it becomes warm add the mustard seeds and cumin seeds and let them splutter. Once they splutter take it off the gas and add it to the batter prepared above.

5) Finally add the fruit salt/eno and mix it.

6) Grease the idli stand and add the batter in the idli slots. Let it cook for 15 mins on high flame.

7) Serve hot with schezwan chutney.

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